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Tortilla Espanola, Chorizo red pepper riff (TAPAS)
Tortilla Espanola, Chorizo red pepper riff (TAPAS)

Before you jump to Tortilla Espanola, Chorizo red pepper riff (TAPAS) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to tortilla espanola, chorizo red pepper riff (tapas) recipe. To make tortilla espanola, chorizo red pepper riff (tapas) you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
  1. Take 5 brown eggs
  2. Take 2 tbsp milk
  3. Take 5 baby redskin potatoes (thinly sliced half moons)
  4. Get 1 clove garlic
  5. Provide 1/4 onion (thinly sliced)
  6. Prepare 1/2 red bell pepper (semi thick julienne)
  7. Get 1 1/2 tbsp diced chorizo
  8. Use 1 black pepper
  9. Get 1 LOTS evoo
Instructions to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
  1. heat pan to med-high and prep all ingredients
  2. sauté potatoes few minutes then add onions, garlic
  3. lower heat and allow mixture to cook for another few while mixing eggs
  4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
  5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
  6. place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
  7. place onto serving dish and slice into wedges. Buen Provecho!

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