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Lauki nazakat e bahar
Lauki nazakat e bahar

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We hope you got benefit from reading it, now let’s go back to lauki nazakat e bahar recipe. You can cook lauki nazakat e bahar using 60 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Lauki nazakat e bahar:
  1. You need 1 bottle gourd
  2. Get 1/2 tsp turmeric
  3. You need to taste Salt
  4. Prepare For feeling:
  5. Provide 2 tbsp ghee
  6. You need 2 chopped green chillies
  7. Use 1 tsp chopped ginger
  8. You need 1/4 cup chopped cashew nuts
  9. Use 1 cup cooked quinoa
  10. Use 1 cup greeted paneer
  11. Get 1 tsp red chilli
  12. Provide 1/2 tsp turmeric
  13. Provide 1/2 tsp coriander powder
  14. Get 1/2 tsp garam masala
  15. Use 1/2 tsp chat masala
  16. Take to taste Salt
  17. Get leaves Some chopped coriander
  18. Provide leaves Some chopped mint
  19. Prepare For marination:
  20. Get 1 cup hung curd
  21. Get 11/2 tbsp roasted chana powder
  22. Get 1 tsp ginger garlic paste
  23. Use 1 tsp red chilli
  24. You need 1/2 tsp garam masala
  25. Get 1/2 tsp chat masala
  26. Prepare 1/2 tsp coriander powder
  27. Prepare 1/2 tsp kasuri methi
  28. You need 1 tsp oil
  29. Use 1/2 lemon juice
  30. Take to taste Salt
  31. You need For gravy:
  32. Prepare 3 tbsp oil
  33. Provide 1/2 tsp cumin seeds
  34. Provide 1 tsp chopped ginger
  35. Take 1 tsp chopped garlic
  36. You need 2 chopped onions
  37. Use 2 chopped tomatoes
  38. You need 11/2 tsp red chilli
  39. Take 1/2 tsp turmeric
  40. Prepare 1 tsp coriander powder
  41. Use 1/2 tsp cumin powder
  42. You need to taste Salt
  43. You need 1/4 cup cashew nuts paste
  44. Take 1/4 cup khoya
  45. Use 1/2 cup coconut milk
  46. Prepare For beetroot kulcha:
  47. Prepare 11/2 cup all purpose flour
  48. Take 1/2 cup oats flour
  49. You need 1 tsp sugar
  50. Use 1 tsp baking powder
  51. Use 1/4 tsp baking soda
  52. Provide to taste Salt
  53. Take 1/4 cup curd
  54. Prepare Beetroot juice (as needed)
  55. Get 1 tsp butter + butter (for spread)
  56. You need For paneer ring:
  57. Get 2 paneer ring
  58. Take to taste Salt
  59. Use 1/4 cup red chilli
  60. Prepare Ghee for shallow fry
Instructions to make Lauki nazakat e bahar:
  1. Peel the bottel gourd and cut in to big slices.Now cut the inner sides with the help of small cutter. In a pan boil the water with the salt and turmeric and add bottel gourd in that.
  2. Let it become soft but not too soft also otherwise it will not to be able to hold the stuffing. Cook it for 4 to 5 minutes. After 4 minutes remove the bottle gourd from water and keep aside.
  3. To prepare feeling, Heat clarified butter in a pan, add ginger and green chillies.saute for 10 senconds. Add cashew nuts and saute for few seconds. Add quinoa, paneer and all spices and cook it for 1 minutes. Add coriander leaves and mint leaves and mix it well. Remove it in a bowl and keep aside. Now fill it in boiled bottel gourd slices properly.
  4. To make marination add all ingredients in a bowl and mix it well. Add bottel gourd slices in a marination and cover it properly with marination. Take all slices in a plate and keep it in refrigerator for 10 minutes.
  5. Now in a grill pan add ghee, then put the bottel gourd slices and grill it both sides. place all slices in a plate, put one small bowl with the slices.
  6. For giving smoky flavour heat the charcoal. place it in small bowl and add ghee in it, cover the plate immediately.
  7. For gravy, Heat oil in a pan, add cumin seeds and saute till cumin splutter. Add ginger and garlic, saute till it gets brown. Add onions, saute till it gets brown.
  8. Then add tomatoes and all spices, cook it for a minute. Now add cashew nuts paste and khoya and mix it. Add coconut milk and kasuri methi, cook for 2 minutes.
  9. Add all purpose flour, oats flour, salt, baking powder, baking soda and curd in a bowl. Mix it and add beetroot juice and knead a dough.
  10. Add butter and knead it for 2 minutes. Cover the dough with wet cloth and place it in warm place for 2 hours.
  11. Now take a small portion of dough, sprinkle some black sesame seeds and roll it with the help of rolling pin. put it on hot tava, cook it both sides on slow flame.spread butter on kulcha.
  12. For plating, Put kulcha on serving plate, spread gravy on it. Put paneer ring on it and then place the grilled bottle gourd slice. Now add fried Nortel hour's inner part and serve it.

This is quick, easy and healthy breakfast, lunch or tiffin box recipe. Lauki Nazakat is a vegetarian Awadhi recipe made with bottle gourd which truly reflects the rich and royal nature of the Mughlai Cuisine. Lauki ka Kofta (Gourd Kofta) is delicious. Some people do not like guard recipe. But all people fond of guard kofta.

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