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Pink coconut burfi
Pink coconut burfi

Before you jump to Pink coconut burfi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to pink coconut burfi recipe. You can have pink coconut burfi using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pink coconut burfi:
  1. You need 1 cup Desicated coconut
  2. Get 2 Tbsp Milk powder
  3. Take 1/2 cup powdered sugar
  4. Take 1/4 cup Millk
  5. Prepare 1 tsp Ghee
  6. You need as needed Pink colour
Instructions to make Pink coconut burfi:
  1. Heat ghee in a pan. Add coconut and roast till light brown.
  2. Mix milk powder in milk & mix properly. Add 2-3 drops of pink color.
  3. Add sugar in coconut and cook a little. Add milk in it and cook for 5 minor until mixture leave sides.
  4. Grease a plate and spread mixture in it. Freeze for 10 min. Cut in desired shapes.
  5. Pink coconut burfi is ready.

This vegan coconut burfi is super-sweet, and super-easy to make but do be warned though, it's Nutrition Facts. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Method: Grate the coconut, see that you do not scrape till the end. Pumpkin Coconut Burfi: Burfi is an Indian fudge.

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