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We hope you got insight from reading it, now let’s go back to red velvet cupcakes recipe. To cook red velvet cupcakes you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Red velvet cupcakes:
- Get 150 g plain flour
- Provide 30 g cornflour
- Use 1 medium egg
- You need 1/2 tsp baking powder
- Take 90 ml oil
- Use 125 g sugar (caster is best but granulated also works)
- Use 1 tsp vanilla extract
- Prepare 3 tsp cocoa powder
- Provide A few drops red food colouring
- You need 2-3 tbsp water
Instructions to make Red velvet cupcakes:
- Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency.
- Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch.
- Cool before icing.
With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!
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