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Panchratna Dal
Panchratna Dal

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We hope you got insight from reading it, now let’s go back to panchratna dal recipe. You can have panchratna dal using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Panchratna Dal:
  1. Provide DAL'S USED :
  2. Prepare 1/4 cup Moong dal -
  3. Take 1/4 cup Masoor dal -
  4. You need 1/4 cup Toor dal -
  5. Use 1/4 cup Chana dal -
  6. Take 1/4 cup Black Urad dal -
  7. Use FOR MASALA:
  8. Provide 1 medium sized tomato, finely chopped
  9. Get 2-3 dry red chilies
  10. Use 10-12 Kadi Patta
  11. Prepare 1/2 tsp Rai
  12. Prepare 1 tsp jeera
  13. You need 1-2 pinches hing
  14. Take 1/2-1 tsp lal mirch powder
  15. Provide 1/2 tsp haldi
  16. Use 1/2 tsp garam masala powder
  17. Use as required salt
  18. Provide 1 tsp coriander powder
  19. You need 1 tsp kasuri methi
  20. Take 2-3 tbsp oil or ghee
  21. Provide 1-2 tbsp chopped coriander leaves
Steps to make Panchratna Dal:
  1. Combine all the 5 dals in equal proportion and soak in water for 30-45 mins. - Pressure cook the dals adding 3 cups of water for 4-5 whistles.
  2. Add red chillies, curry leaves and stir. - Now it is time to add the tomatoes. cook till they soften and you see oil releasing from the sides. - Add all the spice powders - turmeric powder, red chili powder, coriander powder. and fry for a minute. - Now add the cooked and mashed dal. stir well. - Add water and salt to taste.
  3. Continue to stir and cook the the dal for 4-5 minutes in a low to medium flame. - Finally, add the crushed kasoori methi and garam masala. - Add chopped coriander leaves. - Your panchamel dal is ready.

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