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We hope you got insight from reading it, now let’s go back to red velvet cupcakes recipe. To make red velvet cupcakes you need 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Red Velvet Cupcakes:
- You need 1 1/2 cup All Purpose Flour
- Take 1/2 cup Cocoa powder
- Take 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Take 1 tsp Vanilla extract
- Prepare 3/4 cup Sugar
- Use 3 Eggs
- Prepare 100 gm Butter
- Use 200 ml Milk
- Get 150 gm Softened Cream Cheese
- You need 3-4 drops Red food colour
- Take 1/2 cup Softened butter
- Take 70 gm Castor Sugar or Powdered Sugar
- Take 1 tsp Vanilla extract
Steps to make Red Velvet Cupcakes:
- Preheat your oven to 180°. In a bowl, mix together the dry ingredients. In another bowl, whisk Eggs, Sugar, Vanilla extract, Butter and Milk. Gradually, fold in your dry ingredients to the wet and whisk well to avoid the formation of lumps.
- Do this till you have used up the entire flour mixture. In a muffin tin lined with liners, add in a scoopful of this batter into each section. Bake this for about 25-30 minutes or till done.
- Take them out and set aside to cool completely. Meanwhile, in a large bowl, whisk in your Cream cheese along with the softened Butter, Sugar and Vanilla extract. Let this cool a little as well. Use this as a frosting to decorate the Muffins. Top it up with some Chocolate sprinklers as I did. Enjoy!
With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!
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