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Dried fruit cake
Dried fruit cake

Before you jump to Dried fruit cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dried fruit cake recipe. To cook dried fruit cake you need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Dried fruit cake:
  1. You need 2 cup sifted powder suger
  2. You need 1 cup butter softened
  3. Use 2 cup flour
  4. You need 2 tsp baking powder
  5. Provide 5 eggs
  6. Use 1 cup small dried fruits
  7. Prepare 4 tsp orang juice
  8. Provide 1 tsp vanilla extract
  9. Get 1 tsp lemon zest
  10. Use 2 tbsp flour
Steps to make Dried fruit cake:
  1. soak dried fruit in the 2 tablespoon flour for one hour
  2. graese and flour bundt pans
  3. in a mixing bowl beat butter ,vanilla and suger for 5 minutes until creamy.
  4. add the eggs one at a time beating well after each.
  5. add flour ,baking powder and dried fruit and the lemon zest then beat for 2 minutes
  6. pour the batter into the pan
  7. heat the oven on a low temperature for 2 minutes and put thr pan
  8. bake for about 45 _ 50 minutes on a low temperature
  9. let cool in the pan 15 minutes before turning onto rack to cool completely

I found this Dried Fruit and Nut Loaf recipe at the perfect time. I had just finished the last of my Christmas Fruit Cake and was looking for a similar type of cake to have with my coffee. Fruit cakes made solely from dried fruit will keep for several weeks and up to a month; fruit cakes containing both dried and fresh fruit will go mouldy more quickly. Filled with bananas and pineapple, our almost-homemade version of this easy-to-make cake will have you humming with delight! Instead of candied fruit, this one uses dried fruits including cranberries, cherries, strawberries, and blueberries for a new Fruited cream cheese frosting is the literal and figurative icing on the cake!

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