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We hope you got benefit from reading it, now let’s go back to porriage beans with fried plantain and fish recipe. To cook porriage beans with fried plantain and fish you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Porriage beans with fried plantain and fish:
- Prepare Beans
- Use Palmoil
- Take Onion
- Use Crayfish
- Get Fresh pepper
- Use Garlic
- Use Tumeric
- Get Salt
Steps to make Porriage beans with fried plantain and fish:
- Boil fish with onion,Salt and seasoning.fry in a bleached palmoil for few mins.
- Parboil beans for 30minutes rinse and set aside.
- Bleach the palmoil allow it cool for few mins then place back on the heat and add onion,fresh pepper,Crayfish,Tumeric,Garlic,Salt add the stock and more water.
- As is boiling pour in the beans and stir very well cover and boil for another 20minutes.
- Stir with a spartular and turn the heat off
This is a menu I can't resist! Give it a try for lunch. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious.
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