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We hope you got insight from reading it, now let’s go back to red velvet cake with fruit recipe. To make red velvet cake with fruit you need 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Red Velvet Cake with fruit:
- Use sponge mix
- Take 120 grams unsalted butter
- Provide 300 grams golden caster sugar
- Provide 2 eggs
- Get 20 grams cocoa powder
- Provide 40 ml red food colouring
- Prepare 1 tsp vanilla extract
- Use 240 ml sour cream
- Use 300 grams plain flour
- Prepare 1 pinch of bicarbonate soda
- You need 1 pinch of salt
- Use cream cheese icing
- Take 300 grams icing sugar (sifted)
- Use 50 grams butter
- Use 125 grams cream cheese
Steps to make Red Velvet Cake with fruit:
- preheat the oven to 170
- grease two circle cake tins
- cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
- add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
- then with a spatula fold in the sour cream.
- sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
- pour the mixture into the lined tins and bake 30-35mins checking half way thru.
- to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
- assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.
This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. This classic red velvet layer cake is made tender with buttermilk. I haven't had Red Velvet Cake since I was a child growing up in South Carolina. I may not remember exactly how it tasted back then but I do know that this cake was incredibly moist and delicious!
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