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Masala aalu,cucumber carrot raita with plain roti (simple Lunch)
Masala aalu,cucumber carrot raita with plain roti (simple Lunch)

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We hope you got insight from reading it, now let’s go back to masala aalu,cucumber carrot raita with plain roti (simple lunch) recipe. To cook masala aalu,cucumber carrot raita with plain roti (simple lunch) you need 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masala aalu,cucumber carrot raita with plain roti (simple Lunch):
  1. Provide For making masala aalu–
  2. Take 3 potatoes
  3. You need 2 Tomatoes
  4. Get 1/2 spoon ginger paste
  5. Prepare 1 tbsp salt
  6. Use 1/2 tbsp turmeric
  7. Get 1/2 tbsp jeera
  8. Take 1/2 tbsp black pepper powder
  9. Use 1/2 tbsp Kasthuri methi
  10. Prepare 1/2 tbsp Red chilli powder
  11. You need 1/2 tbsp garam masala
  12. Get 1 green chilli Chopped
  13. Take 7-8 spoons Mustard oil
  14. Provide For making raita:
  15. Provide 1 cup curd
  16. Prepare 1 cucumber
  17. Get 1 carrot
  18. Get 1 tsp Black pepper
  19. You need As per taste Black salt
  20. Take 1 tsp Jeera powder
Steps to make Masala aalu,cucumber carrot raita with plain roti (simple Lunch):
  1. For making masala aalu: Rinse the potato then peel it. cut into small pieces. Take a kadhai on low medium flame add 7-8 tablespoons mustard oil. When oil gets heated add half tablespoon cumin seeds. When the seed gets crackled.
  2. Add chopped tomato stir it for 10 minutes on medium flame add chopped green chilli and ginger paste add all the masala. Again stir it and mix well. Add chopped potato in it and mix well cook for 15-20 minutes. Spread Kasturi methi on it. Now masala aalu is ready.
  3. For making raita: Rinse the cucumber and carrot then peel the cucumber, carrot and grate it. In a bowl beat the curd till smooth then add the grated cucumber and carrot. Add black salt, Black pepper,jeera Powder. Mix well. Now Raita is ready.
  4. Now our masala aloo and raita is ready serve with plain roti.

Other popular flavor additives include fresh cilantro, fresh mint leaves, chaat masala (an Indian spice blend), coriander, green onions, and. PP garam masala, known as gode masala, adds a lot of zing and zest to vegetarian preparations - can be The following is a dry preparation that goes well with rotis and phulkas, accompanied by the carrot Prepare the besan masala by mixing together the besan, cut onions, green chillies, ajwain. Banana Raita/Pazham Pachadi is simple, frugal dish from a Tamil Brahmin kitchen and my favourite way · Carrot Tomato Salad is delicious and simple salad made with grated carrots and a lemon Serve Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe with Asian Style Chicken. You can even roast cumin seeds before powdering to give more flavour to your raita. Cucumber raita - vellarikka thayir pachadi, made by sauteeing cucumber so that it doesn't leaves out water later.

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