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Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕
Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕

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We hope you got benefit from reading it, now let’s go back to carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 recipe. You can have carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕 using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
  1. You need 800 g carrots
  2. Provide 150 g ricotta cheese
  3. Use 120 g mint
  4. Prepare 150 g honey
  5. Provide 1/2 tsp chilly flakes
  6. Provide 1 egg
  7. Take 2 tbsp starch
  8. You need 200 g flour
  9. Get 100 ml olive oil
  10. Prepare 30 g pine nuts
  11. Take 25 g pecorino cheese
  12. Get 2 tsp lemon juice
  13. Use Salt
  14. Provide Pepper
  15. Take Olive oil
  16. Get Flour(for dusting)
  17. You need Ricotta cheese (for garnish)
Steps to make Carrot-ricotta gnocchi with mint pesto and hot honey 🍯 🥕:
  1. Preheat the oven at 180°C. Peel carrots and transfer onto a baking sheet. Drizzle with some olive oil, season with salt and roast for approx 45 min.
  2. Meanwhile add honey and chili flakes to a saucepan and simmer for approx 5-7 min. over medium heat. Set aside until serving.
  3. Add roasted carrots, ricotta cheese, egg and some salt to a food processor and blend until smooth. Transfer carrot purée into a large bowl, add starch and flour gradually. Allow to cool in the fridge, if desired.
  4. In the meantime prepare pesto : add mint, olive oil, pine nuts. Pecorino cheese, add lemon juice to a food processor, season with salt and pepper, and blend until smooth. Set aside until serving.
  5. Remove gnocchi dough from the fridge, transfer onto a floured working surface, and knead carefully. Cut dough into 4 equal pieces and roll them into logs. Cut into bite sized pieces and roll into small balls. To create the classic gnocchi roll each gnocchi over the tines of a fork, then transfer onto a floured baking sheet or cutting board.
  6. Bring a large pot with salted water to a boil. One after another; transfer gnocchi into the boiling water. Once they float, they’ve ready and can bet gently removed using a slotted spoon.
  7. Serve carrot-ricotta gnocchi with some ricotta cheese, mint pesto, add hot honey. Enjoy !

These colourful pasta gnocchi made with carrots, egg and flour make a very tasty dish and they are easy to prepare. Ricotta Gnocchi with Asparagus, Peas, and Morels. Whole-wheat carrot gnocchi with peas, butternut squash and ricotta recipe. Try this whole-wheat carrot gnocchi with peas, butternut squash and ricotta for dinner on the weekends. Make it a family project in which everyone can get their hands dirty.

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