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The ingredients needed to cook டல்கோனா கேக் (Dalgona cake recipe in tamil):
- Use 1-1/2 கப் மைதா
- Provide 3/4 கப் பொடித்த சக்கரை
- Take 1/2 கப் கோகோ பவுடர்
- Use 1/2 டீஸ்பூன் பேக்பிங் பவுடர்
- Prepare 1/4 ஸ்பூன் பேக்பிங் சோடா
- Provide 1/2 கப் எண்ணை
- Prepare 3 டீஸ்பூன் இன்ஸ்டண்ட் காபி பவுடர்
- Use 1/2 கப் பால்
- Take சாக்லேட் சிரப்
Steps to make டல்கோனா கேக் (Dalgona cake recipe in tamil):
- வெது வெதுப்பான பாலில் 1 டீஸ்பூன் காபி பவுடர் கலந்து வைக்கவும்
- மைதா,சக்கரை,கோகோ,பேக்கிங் பவுடர்,பேக்கிங் சோடா நன்றாக கலக்கவும்
- எண்ணை,காபி சேர்த்து நன்றாக கலக்கவும்
- கலவையை எண்ணை தடவிய பாத்திரத்தில் ஊற்றவும்
- ஒரு இரும்பு தோசைக்கல்லை அடுப்பில் வைத்து 10 நிமிடம் ப்ரீ ஹீட் செய்யவும்
- அதன்மேல் கேக்கலவை பாத்திரம் மூடி வைக்கவும்
- 30-40 நிமிடம் லோ ப்ளேமில் வைக்கவும்
- பின் எடுத்து ஆற விடவும்
- 2 ஸ்பூன் காபி,4 ஸ்பூன் சக்கரை 2 ஸபூன் தண்ணீர் சேர்த்து நன்றாக கலக்கவும்
- க்ரீம் பதம் வரும்
- கேக்கை மேலே ஒரு ஸ்லைஸ் கட் பண்ணி விட்டு காபியை அதன் மேல் ஊற்றவும்
- க்ரீமை நன்றாக தடவவும்
- கோன்ல எஸ்ஸன்ஸ் ஸால் கோடுகள் போடவும்
- குளிர வைத்து பறிமாறவும்
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