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We hope you got benefit from reading it, now let’s go back to porriage beans with ripe plantain and titus fish recipe. To make porriage beans with ripe plantain and titus fish you only need 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Porriage beans with ripe plantain and titus fish:
- Get Honey beans
- Take Salt
- Prepare Knorr seasoning
- Provide Red oil
- Take Ripe plantain
- Provide Ginger
- Prepare Garlic
- Take Green pepper
- You need Carrots
- Take Smoked titus fish
Steps to make Porriage beans with ripe plantain and titus fish:
- Parboil beans for 30 minutes with a pressure pot.rinse the beans and keep
- Peel and cut the ripe plantain.
- Grate ginger and garlic.
- Rinse the green pepper,carrots and green peas.
- I like pounding the crayfish and pepper qith mortar
- Rinse the smoked titus fish
- Pour water in the rinsed honey beans and add salt boil for 10minutes,then pour in the ripe plantain.
- Boil for 10minutes,bleach red oil for 2minutes,slice the onion and pour inside stir,add ginger and garlic,add knorr seasoning.then crayfish and fresh pepper.stir very well.
- Pour in the green pepper and carrots and stir very well.pour everything inside the beans and plantain.debone the smoked fish and add
- Stir with spartula and lower the heat to boil for another 4 minutes.
We usually serve it with Garri (cassava flakes), fresh bread, or fried ripe plantains. However, it pairs so well with plain. Plantain porridge tastes better when cooked till soft and a bit thick. I do not add crayfish to plantain porridge and there is no reason for that. For those who like their plantain fairly ripe, you may not enjoy the porridge like when you cook with very green unripe ones.
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