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Kothimbir vadi
Kothimbir vadi

Before you jump to Kothimbir vadi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kothimbir vadi recipe. To cook kothimbir vadi you need 14 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to prepare Kothimbir vadi:
  1. Take 1 cup Chopped Coriander Leaves
  2. Prepare 1 1/2 cups Besan (Chickpea Flour)
  3. Use 1 1/2 cups Water
  4. Prepare 1/2 tsp Turmeric Powder
  5. You need 2 tsp Sesame Seeds (Til)
  6. Provide 1 inch Ginger
  7. Get 6 Garlic Cloves
  8. Provide 2 Green Chillies
  9. Get To Taste Salt
  10. Prepare as needed Oil As Required For Frying
  11. Prepare For The Tempering :
  12. Take 1 tbs Oil
  13. Prepare 1/2 tsp Mustard Seeds
  14. Get 1/4 tsp Asafoetida
Instructions to make Kothimbir vadi:
  1. To make Kothimbir Vadi, first rinse well the Coriander leaves and drain well. Chop finely and set aside.
  2. Add water to the besan, a little at a time and whisk well to remove any lumps. Gradually add all the water to get a smooth mixture.
  3. Add the turmeric powder and salt to taste and mix well. Set aside till further use.
  4. Grind the ginger, garlic and green chillies to a paste and set aside.
  5. Grease a tray or a dish for setting the vadi and set aside till further use.
  6. For the vadi, heat a pan and add oil to it. When it heats up, add the mustard seeds.
  7. As soon as they splutter, add the asafoetida, add the ginger garlic green chilli paste and saute for a minute.
  8. Next, add the chopped coriander leaves and saute for a minute.
  9. Add to it the sesame seeds and saute further for just half a minute.
  10. Keeping the flame low, add the besan mixture and mix well. Check seasoning and adjust if required.
  11. Increase the flame to medium and whisk continuously for about 10 minutes approximately or till the mixture thickens and starts coming together.
  12. Transfer the thickened besan mixture to the greased tray / dish and spread it quickly by patting it with greased fingers.
  13. Use the base of a flat greased bowl to flatten out the mixture evenly.
  14. After about half an hour, using a knife, make incisions in the mixture to get equal sized pieces.
  15. Dislodge the pieces from the tray with the help of a spatula and set aside.
  16. Heat a kadhai and add oil to it for frying the vadi.
  17. When it heats up, reduce the heat to medium and release the vadis in it, one at a time.
  18. Fry till light golden on all sides and drain out on an absorbent paper.
  19. Serve these absolutely delicious Kothimbir Vadi as a snack or a side with meals with some Coriander Mint Chutney (Check out this delicious recipe: Coriander Mint Chutney https://cookpad.com/in/recipes/6953763-coriander-mint-chutney?token=1WAwrU1gYvma6yPb2jbEFsNd) or tomato ketchup as an accompaniment!

Have you ever tried Maharashtrian Kothimbir Vadi? Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour.

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