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We hope you got benefit from reading it, now let’s go back to posto ilish(hilsa in poppy seeds paste) recipe. You can cook posto ilish(hilsa in poppy seeds paste) using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Posto ilish(Hilsa in poppy seeds paste):
- Prepare 2 pieces Hilsa fish
- Get 4 tbsp Poppy seeds paste
- Provide 2 green chilli ,slitted
- Use 1/2 teaspoon black jeera (kalongi)
- Use to taste Salt and sugar
- Use 2 tbsp mustard oil
Steps to make Posto ilish(Hilsa in poppy seeds paste):
- Wash the fish and marinate it with turmeric and salt and keep aside for 10 mins.
- Now turn on the gas, take a large kadai add mustard oil, now fry the fish. Keep aside in the meantime make a fine paste of poppy seeds with turmeric and salt. Take it in a bowl and add little mustard oil to it.
- In the same oil add black jeera, now add the poppy seeds paste in it. Stir it properly, add slitted green chilli. Now add the fried fish to it.
- Cook them for 5 mins more.Your fish is ready.
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