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Before you jump to Lauki raita recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to lauki raita recipe. You can have lauki raita using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Lauki raita:
- Prepare 250 gm lauki (bottle gourd)
- Prepare 1 boiled potato
- Use 1 small onion
- Prepare 1 small cucumber
- Provide 500 gm curd
- Use to taste Salt
- Get 1/2 tsp Roasted cumin powder
- Take 1 tsp chaat masala
- Take 1 tsp black pepper powder
- You need 2 tsp Boondi for garnishing
- You need Pinch red chilli powder
Instructions to make Lauki raita:
- Peel off the skin of lauki anf grate lauki and take a pan, add water in a pan and boil lauki in it..
- Cook lauki in boiled water untill it becomes soft completely and then strain it with strainer
- Now we need to blend curd and chopped potato, onion, and grated cucumber
- Now add strained lauki into blended curd and then add chopped potato, onion and cucumber into it
- Mix all well and then add spices into it
- And garnish it with bundi and serve it..
Serve this as a side dish with any Indian flat bread or over the rice. Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd. Most people think of lauki as a boring and un-inspiring vegetable, turning up their noses when it is served in a meal. Lauki ka Raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Find Lauki Raita Recipe here provided by KFoods.com and come to know about another way to freshen yourself.
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