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Gobi Risotto with Awadhi twist
Gobi Risotto with Awadhi twist

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We hope you got benefit from reading it, now let’s go back to gobi risotto with awadhi twist recipe. You can cook gobi risotto with awadhi twist using 38 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gobi Risotto with Awadhi twist:
  1. Use For Risotto-
  2. Get 250 gms cauliflower
  3. Get 1 cup milk
  4. You need 1/4 cup cashew paste
  5. Use as per taste Salt
  6. You need 2 cloves
  7. Use 1 star anise
  8. You need 1 inch cinnamon
  9. Take For Cauliflower kebabs-
  10. Get 250 gms cauliflower
  11. You need 1 tsp red chilli powder
  12. Get 1 tsp turmeric powder
  13. Get 1 tsp coriander cumin powder
  14. Take 1 tsp kitchenking masala
  15. Prepare 1 tbsp oil
  16. You need as per taste Salt
  17. Prepare for Roasted onion-
  18. Use 1 large onion
  19. You need 1/2 tsp turmeric
  20. Prepare 1/2 tsp chilli powder
  21. Provide 1/2 tsp sugar
  22. You need 1 tsp oil
  23. Use as per taste Salt
  24. Prepare For Masala tuile-
  25. Prepare 90 ml water
  26. You need 10 gm flour
  27. Take 1 tsp chilli sauce
  28. Provide 1 pinch salt
  29. Take 1 pinch red chilli powder
  30. Take 2 tbsp oil
  31. Prepare For Gravy sauce-
  32. You need 1 small onion
  33. Provide 1 tsp chilli sauce
  34. You need 1 tbsp tomato ketchup
  35. Take 1 tbsp butter
  36. Take 2 cloves
  37. You need 1 cardamom
  38. Get 1 bay leaf
Instructions to make Gobi Risotto with Awadhi twist:
  1. Wash, clean Cauli florets. Add all spices mentioned in kebab and marinate for an hour. Soak wooden skewer in water. Add florets to skewer and roast in oven for 25-30 minutes.
  2. For risotto, take florets in mixie jar and grind to coarse rice. Add 3 tbsp milk to cashew and make it's paste.
  3. Add 1 tbsp butter to a pan. Add bay leaf, cloves. Add chopped onion. Add salt, turmeric and chilli powder. Once cooked cool it and churn it into mixie. Add chilli sauce and tomato ketchup. Mix it well.
  4. Dry roast clove, cinnamon, cardamom. Add Cauli rice and roast it for 3-4 minutes on low flame. Add milk and cook on slow flame.
  5. Add cashew paste, salt and cook until creamy texture.
  6. Cut thick onion slices. Sprinkle spices and oil on onion slices. Roast until cooked.
  7. For tuile add flour to water. Add sauce and seive it. Heat pan add oil. Once hot pour mixture. Let it bubble.
  8. Once water is reduced sprinkle chilli powder. Take off carefully once cooked. Dry it on kitchen towel paper.
  9. Arrange cucumber in round. Take a bowl add risotto and plate it in middle. Line it with sauce. Top with roasted onion. Crown with tuile. Arrange kebabs on sides. Enjoy this royal and heavenly risotto with kebab and sauce.

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