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We hope you got benefit from reading it, now let’s go back to walnut and cucumber raita recipe. You can cook walnut and cucumber raita using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Walnut and cucumber raita:
- Take 4 tbsp homemade curd
- You need 2 tbsp chopped walnuts
- Use 1 small cucumber chopped into small cubes
- Use to taste Rock salt
- Get 1/2 tsp raita masala
- Provide 1/4 tsp roasted pepper and cumin powder
- Prepare 1 tsp sugar
Steps to make Walnut and cucumber raita:
- Homemade curd: boil 2 cups milk. Let it cool till u can comfortably put your finger in it. Pour in the container u want to set.(Use clay pot preferably.) Add 2tbsp curd (from market). Stir gently. Let it sit overnight in a warm place on kitchen counter. It will be set by morning.
- Raita: Take curd in a bowl and whisk till no lumps are there. Add salt, sugar, raita masala, rock salt, roasted cumin and pepper powder. Mix well.
- Then add chopped walnuts and cucumber to it. Mix well and pour in a serving bowl. Sprinkle some roasted cumin and pepper powder and serve cold.
In a large bowl, combine the yogurt, sour cream, cucumbers, dill, salt, cayenne and black pepper. A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate. This version of Raita is made with plain yogurt, cucumber and fresh mint and cilantro. Raita is a yogurt-based condiment that can be as simple as yogurt seasoned with spice, or it can have a variety of vegetables, fruit, or even chickpea fritters (called boondi) stirred into it.
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