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We hope you got insight from reading it, now let’s go back to signature fish sauce spaghetti and fried plantain recipe. You can have signature fish sauce spaghetti and fried plantain using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Signature fish sauce spaghetti and fried plantain:
- Get 1 kg Pasta
- Get Tomato &pepper
- Prepare Fish
- Provide Seasoning
- Use Vegetable oil
- Provide onions
Instructions to make Signature fish sauce spaghetti and fried plantain:
- Wash fish,season ànd steam slightly,with little water remove from heat,put in a sieve,In a pot of water,add lil salt,put on fire, when it boils,put pasta, when it drops yitally,stir,don't cover until water level is low, cook till soft.Drain in a sieve,put under a running tap,put bàck into a pot and add lil vegetable oil,stir,Cook for 1min,its ready…
- Wash pepper and tomatoes, blend Manually,wash and slice onions,heat oil on a sauce pan,add tomato puree,onions,stir fry,don't allow it to dry..add fish stock,seasoning,stir,taste to adjust with salt,boom!ready to eat,
- Wash plantain,peel,cut and slice,fry in preheated oil…garnish spaghetti with it,fry tish too…
Transfer tostones to paper towels to drain and season to taste with salt while still hot. Serve tostones hot with mojo as a dipping sauce. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave.
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