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Before you jump to Orange Cup Cakes recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to orange cup cakes recipe. To cook orange cup cakes you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Orange Cup Cakes:
- Provide 1 Orange (unpeeled)
- Take 1 tsp Baking Soda
- Prepare 1/2 Cup Water
- Get 125 g Butter (Room temperature)
- Take 1 cup Sugar
- You need 2 Eggs
- Provide 1 tsp Vanilla Essence
- Prepare 2 Cup Flour
Steps to make Orange Cup Cakes:
- Preheat oven to 160 degrees Fan forced.
- In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
- Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
- Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!
It's like the chocolate oranges you used to eat as a kid, but a million times better. Get the recipe from The Cake Blog. Courtesy of Life, Love, and Sugar. Quick and easy orange cupcakes recipe from scratch, homemade with simple ingredients. Light, fluffy. soft and moist with a hint of coconut flavor.
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