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Red Velvet Cupcakes
Red Velvet Cupcakes

Before you jump to Red Velvet Cupcakes recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to red velvet cupcakes recipe. You can cook red velvet cupcakes using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Red Velvet Cupcakes:
  1. Take 1.1/2 cup maida (all purpose flour)
  2. Prepare 1 tablespoon cocoa powder
  3. Provide 1 teaspoon red colour (tomato red)
  4. Provide 1/2 cup powdered sugar
  5. Use 1 teaspoon baking powder
  6. Provide 1/2 teaspoon baking soda
  7. Provide 1 cup milk (lukewarm)
  8. Take 1 tablespoon vinegar
  9. Provide 1/3 rd cup melted butter
  10. Take 1-1/2 teaspoon Vanilla essence
  11. Provide pinch salt
Steps to make Red Velvet Cupcakes:
  1. Preheat the oven at 180°C for 10 minutes
  2. In a mixing bowl sieve all the dry ingredients together – maida, sugar, cocoa powder, salt, baking powder and baking soda. Mix them well.
  3. Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix.
  4. Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence.
  5. Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps.
  6. Now pour the batter in a cupcake mould and bake at 180°C for about 15 minutes or until done.
  7. Remove and cool.

With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa. How to make Red Velvet Cake - quick tutorial video! Red Velvet Cake for UK readers - please Planning to make this recipe (Red velvet cupcakes) this Thursday for my colleagues at work as a. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Learn how to make Red Velvet Cupcakes!

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