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Before you jump to Coffee Pandan Layer Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to coffee pandan layer cake recipe. To make coffee pandan layer cake you need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Coffee Pandan Layer Cake:
- You need 10 eggs
- Use 500 g Pure Butter
- Prepare 300 g Hong Kong flour/ Cake flour (sifted)
- Prepare 150 g castor sugar
- Get 100 g Horlicks /Malted Drink Powder
- Get 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
- You need 300 g Condensed Milk
- Provide 1 tbsp Ovalette
- Get 1 tsp Vanilla Essence/Extract
- Prepare 1 tbsp Pandan Paste (available in Asian Grocery)
- Prepare 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)
Steps to make Coffee Pandan Layer Cake:
- Whip eggs, castor sugar & Ovalette till foamy.
- Using different bowl, Beat butter & condensed milk till light & fluffy.
- Combine well step 1 & step 2 until well mixed.
- Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
- Fold in sifted flour. Beat again till well mixed.
- Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
- Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
- First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.
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