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Spicy meatballs
Spicy meatballs

Before you jump to Spicy meatballs recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to spicy meatballs recipe. To cook spicy meatballs you need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Spicy meatballs:
  1. Prepare 1/2 lb hot Italian sausage
  2. Take 1/2 lb ground chuck
  3. Prepare 1 egg beaten
  4. You need 1/2 cup grated Parmesan
  5. Prepare 8 oz baby Bella’s chopped
  6. Get Balsamic vinnegar
  7. Take 1 tbsp garlic powder
  8. Prepare 1 tbsp onion powder
  9. Provide 2 tbsp basil
  10. Use Crushed red pepper (optional)
  11. Take Salt and pepper
  12. Provide 8 saltines crushed well
  13. Take Splash milk
Steps to make Spicy meatballs:
  1. Start by sautéing the mushroom. Half way through add a couple splashed of balsamic vinn and reduce it out and and pull the pan off the heat and allow to cook
  2. Start by adding your crushed saltines and a splash of milk and mix to make a loose paste. Add the rest of your ingredients to the mixing bowl except for the crushed red pepper and mix well. I cook one meatball to test the heat and salt content. I noticed mine were not very spicy so I added 2 tbsp of crushed red pepper.
  3. To cook the meatballs I use a bit of a non traditional method. I will add a can of tomato sauce and a can of water with a few pinches of salt to a small pot. In batches I will roll the meatballs and add them for about 5 to 7 minutes or until slightly firm and cooked through and then set aside on a foil lined baking sheet. This way your meatballs will retain their round shape.
  4. If your making a traditional pasta sauce you can add them to the sauce and just allow them to cook until service. If not doing a traditional sauce that they can steep in I allow them to cool in the fridge and when ready for service I add some evo to a large pan and sear them to get really nice color.

However, I came across a recipe for kebabs and decided to turn them into meatballs instead. Not only are these meatballs full of spicy flavor, they also get veggie goodness by adding freshly grated zucchini. The zucchini adds fiber and moisture to the meatballs (as lean chicken meatballs. Different types, similar spices… Meatballs are usually associated with Italian cooking, though there are Spicy food fan? These fun and easy spicy Asian meatballs are juicy, tangy and spicy!

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