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We hope you got benefit from reading it, now let’s go back to mutton chops fry recipe. You can have mutton chops fry using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Mutton Chops Fry:
- Use 1/2 (1 kg) Mutton Bone-in
- You need 1 1/2 tbsp Ginger garlic paste
- You need 1 tsp Salt
- Prepare 1 tbsp Red Chilli powder
- Use 1/4 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
- You need 1/2 tsp Garam Masala
- Prepare 1 Onion thinly sliced
- Take 1/2 tsp Black Pepper powder
- Take 2 Sprigs Curry Leaves
- Get 3-4 tbsp Oil
Instructions to make Mutton Chops Fry:
- Wash and clean the mutton chops at first. Mix all the ingredients in a bowl and add mutton chops to this marinade. Mix well and keep aside for 30 minutes.
- Heat oil in a pressure cooker. Add two cinnamon sticks and few curry leaves. Add chopped onion and saute until translucent. Add marinated mutton chops and one and a half cup of water.
- Pressure cook this for 10 whistles. Let the pressure settle down before opening the lid. Simmer on a medium high heat for 10-15 minutes. Adjust salt and sprinkle garam masala.
- Top with a tablespoon of ghee. Serve with a bowl of steaming hot rice or rotis on the day of Eid for a sumptious breakfast.
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