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We hope you got insight from reading it, now let’s go back to cakwe bolognese creamy sauce recipe. You can cook cakwe bolognese creamy sauce using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Cakwe Bolognese Creamy Sauce:
- Prepare Utk cakwe;
- Get 250 gram terigu cakra
- You need 6 gram yeast instan
- Provide 120-150 ml air mineral
- Prepare 1 sdm gula pasir
- Use 1/2 sdt baking soda
- You need 1/4 sdt baking powder double acting
- Provide 1 siung bawang putih dihaluskan
- Take Garam 1/4sdt (mau ditambah royco jg oke)
- You need 2 sdm Minyak goreng
- Take Saos bolognese instant/bikin sendiri (sy bikin sendiri)
- Provide Creamy sauce;
- Get 200 ml susu uht
- Prepare 1 sdm kanji
- Take Keju chedar parut dilarutkan bersama susu
- Take Sejumput garam
Steps to make Cakwe Bolognese Creamy Sauce:
- Campur terigu,yeast instan dan air, jg gula aduk2 sebntar tambahkan soda dan BP bawang putih yg sdh dihaluskan,garam dan penyedap jika suka dan 2sdm minyak goreng,uleni sebentar lalu diamkan 30menit,tunggu mengembang,kempiskan lg,diamkan kembali 30menit..lalu bentuk mjd bulatan olesi adonan dg sedikit minyak goreng dan taburi sedikit terigu diatasnya,diamkan kembali selama 5-7jam spy waktu digoreng byk rongganya (lbh enak bikin malam pagi digoreng)atau pagi bikin sore digoreng
- Jika sdh 5-7jam langsung gilas dan potong memanjang,tekan tengahnya lalu goreng hingga mengembang dan matang.
- Creamy saucenya; panaskan susu hingga berbusa,masukan keju parut sejumput garam dan lada bubuk,lalu masukan maizena /kanji yg sdh dilarutkan..biarkan mengenthal.
- Utk penyajianya; potong cakwe (bisa pakai gunting) letakan dlm piring, siram bagian atas dg saos bolognese yg sdh dipanaskan,baru dibagian smping disiram creamy sauce..sajikan hangat2 lbh enak..hmmm 🥰
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