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Monkfish and Bacon Risotto
Monkfish and Bacon Risotto

Before you jump to Monkfish and Bacon Risotto recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to monkfish and bacon risotto recipe. You can have monkfish and bacon risotto using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Monkfish and Bacon Risotto:
  1. Take 400 g Monkfish medallions
  2. Use 3-4 rashers bacon
  3. You need 120 g arborio rice
  4. Use 200 g passata
  5. Prepare 300 ml chicken stock
  6. Prepare 150 ml white wine
  7. You need 1 onion
  8. Use 3 cloves garlic
  9. Use 2 tbsp paprika
  10. Provide 2 tbsp coriander
  11. Prepare pinch saffron
  12. Use salt
  13. Take pepper
Instructions to make Monkfish and Bacon Risotto:
  1. Start by chopping the bacon into small squares, as well as the monkfish if have a whole one or fillets.
  2. Fry the monkfish medallions until cooked through and set them aside.
  3. In the same pan, fry the bacon and when cooked set that aside with the monkfish.
  4. Finely chop the onion and add to the pan with the rice and fry for 2 minutes.
  5. Add the passata, crushed garlic, chicken stock, wine, herbs and saffron (if you have some) and cook for around 15 minutes on a medium-high heat, stirring regularly. You may need to add water if it becomes too dry.
  6. Add the monkfish medallions and bacon back in the pan and season with salt and pepper. Simmer for 10 mins while stirring regularly.

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