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The ingredients needed to cook Banana and walnut cake (no mixer needed):
- Prepare 2 ripe large bananas
- Use 2 cups all-purpose flour
- Take 1 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1 egg
- Take 1/2 cups sugar
- Provide 1 tsp vanilla liquid
- Provide 1/2 cup canola oil
- Prepare 2 tbsp milk
- You need 100 gr sultanas
- Provide 100 gr walnuts (lightly crushed)
- Get 2 tbsp Greek yoghurt
- Get Margarine
Steps to make Banana and walnut cake (no mixer needed):
- Firstly coat the baking tray with margarine, put aside.
- Preheat the oven 180°C.
- Prepare 2 bowls, mix flour, salt, and baking powder in one bowl.
- Mix egg, canola oil, sugar, and vanilla liquid in another bowl. Mix them well with fork.
- Pour the egg mixture into flour mixture, mix them well.
- Add milk and Greek yoghurt, mix them well.
- Add sultanas and walnuts, mix them well.
- Mash bananas using a fork, add them into the batter and mix them well.
- Pour the batter into baking tray, spread it well.
- Bake it for 25 mins or until it turns golden.
- Banana and walnut cake is ready to enjoy. This recipe is also can be used for banana muffin.
I wish you all enjoy it but remember to keep a distance from others vegan whole wheat banana walnut cake is one of the easiest and useful recipe when there are few bananas lying with you and are getting ripened. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup of tea in the company of good friends. The frosting adds another dimension to a really simple. Put everything except the walnuts in a bowl and mix together, I personally use my hands and a spoon or fork to get the right consistancy and make sure there's no lumps.
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