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The ingredients needed to make Macaroni Schotel Bechamel Sauce:
- Get 200 gr macaroni elbow (sy: la fonte)
- Get 150 gr keju chedar parut
- Get 1 sachet kornet (sy: pronas)
- You need 320 ml susu cair + 4 butir telur
- Take 5 siung bawang putih
- Provide 1 sachet royco
- Prepare secukupnya garam dan gula
- You need sesuai selera merica bubuk
- Take Saus Bechamel
- Get 300 ml susu cair
- Provide 2 sdm tepung terigu
- Take 2 sdm butter
- Prepare 4 helai daun bawang, cincang kasar
- You need 2 buah sosis, potong2
- Get 50 gr keju chedar parut
Steps to make Macaroni Schotel Bechamel Sauce:
- Rebus macaroni dengan sedikit minyak hingga al dente, sisihkan.
- Tumis bawang putih cincang sampai harum. Masukkan kornet, aduk2 sebentar. Masukkan macaroni dan keju parut. Aduk hingga tercampur rata
- Masukkan campuran susu dan telur, gula, garam, royco, dan lada. Masak hingga air menyusut. Matikan api, sisihkan.
- Saus bechamel: Panaskan butter, masukkan terigu, aduk cepat supaya tdk menggumpal.
- Segera masukkan susu cair, sosis, daun bawang, dan keju parut. Masak hingga mengental.
- Tuangkan macaroni ke dlm loyang atau pyrex (Kalau sy pake loyang pizza yg sebelumya sy olesi minyak goreng). Setelah itu, beri topping saus bechamel diatas macaroni, ratakan. Panggang kurleb 40 menit.
- Macaroni schotel saus bechamel siap dinikmati! Saus bechamelnya rasanya miriip sama mozzarela. Potong² bila schotel sdh hangat, biar cangtip nggak belepotan kyk punya saya huhu
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