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Red velvet cupcakes (oil based)
Red velvet cupcakes (oil based)

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We hope you got insight from reading it, now let’s go back to red velvet cupcakes (oil based) recipe. You can cook red velvet cupcakes (oil based) using 16 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Red velvet cupcakes (oil based):
  1. Provide 200 g vegetable oil
  2. Provide 300 g sugar
  3. Get 30 g cocoa powder
  4. Prepare 250 g flour
  5. You need 1 tsp baking powder
  6. Take 2 big eggs
  7. Provide 1 cup buttermilk
  8. Provide Pinch salt
  9. Prepare 1 tbsp vanilla flavour
  10. Provide Few drops of almond flavour
  11. Prepare Few drops of coffee flavour
  12. You need Few drops of apple flavour
  13. Use Red food color (as desired)
  14. Take 1/4 cup warm water
  15. Take 1 tsp bicarbonate of soda
  16. Provide 1 tbsp Apple cider vinegar
Instructions to make Red velvet cupcakes (oil based):
  1. Sift all dry ingredients (except the sugar) into a bowl and mix together. S aside! Pour the sugar in a bowl, add the vegetable oil, eggs, flavours and the color, then slowly add the dry ingredients into it (divide into two portions), bit by bit and stir gently, add the buttermilk and stir, mix the bicarbonate of soda with the apple cider vinegar and add to the mixture, add the remaining portion of the dry ingredients and mix gently. Add the warm water and mix again.
  2. You'll get a slightly thick mixture, pour the mixture in your cupcake papers and bake in cupcakes tray in the oven until a toothpick inserted in the middle comes out clean. Your red velvet cupcakes are ready! Enjoy!

I'm an experience cook & baker but not with red velvet. So I embarked on a mission to find the best recipe. I prefer oil based, but you must be careful and really whip it with the oil. When you think its done, go a few more minutes. Any red velvet cake recipe requires TWO ounces of red food coloring.

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