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We hope you got benefit from reading it, now let’s go back to tumis kangkung (sauteed water spinach) recipe. You can have tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Tumis Kangkung (Sauteed Water Spinach):
- Take 100 g water spinach
- Use 2 cloves garlic
- Get 3 shallot
- Prepare 1/4 Tsp shrimp paste (optional)
- Prepare 1 cayenne pepper (optional)
- Prepare 100 ml water
- Get 1 Tbsp oyster sauce
- You need 1/2 Tsp mushroom stock powder
- Prepare 1/2 Tsp palm sugar
- You need Pinch salt and white pepper
Instructions to make Tumis Kangkung (Sauteed Water Spinach):
- This is my water spinach! 😁
- Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
- Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
- Sauteed Water Spinach is ready to serve ✨
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