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We hope you got benefit from reading it, now let’s go back to chicken ka salan recipe. To cook chicken ka salan you need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chicken ka salan:
- You need 1/2 kg chicken
- Use 1 large pyaz tali hoi chura ki hoi
- Get 2 tbsp adraknlehsun paste
- Provide 250 g dahi
- Use 1 packet recipe mix masala
- Get 1 cup oil or ghee
Instructions to make Chicken ka salan:
- Oil garam karein adrak lesun and chicken add karein and fry karein
- Chicken fry ho jaey tou dahi recipe mix and tali hoi pyaz add karein and halki anch per cook hone de
- Jub oul alag hojaey tou salan ke liay pani add karein and ubal ajaey tou halki anch per salan tyyae hone tak cook karein mazedar salan tyyar hai
Kukar/Desi Chicken ka Salan (Organic/Free Range Chicken Curry) And Seviyan ka Meetha (Vermicelli Dessert) - Cooking organic/free range (desi) chicken will take longer but it will be much. Today I will be sharing the chicken salan or the murghi ka salan in pakistani style. If you have been following my blog, you would know that I make the Pakistani dishes as often as the Indian food. Mirchi ka salan (Urdu: مرچی کا سالن), or curried chilli peppers, is a popular chilli and peanut curry of Hyderabad, Telangana, India that usually accompanies Hyderabadi biryani. You are here: Home > Chicken recipes.
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