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Mix Dal Dry Chutney
Mix Dal Dry Chutney

Before you jump to Mix Dal Dry Chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mix dal dry chutney recipe. To make mix dal dry chutney you only need 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Mix Dal Dry Chutney:
  1. Provide 1/2 Bowl Toor Dal
  2. Provide 3 Tbsp Chana Dal
  3. Use 2 Tbsp Yellow Moong Dal
  4. Get 2 Tbsp Urad Dal
  5. Get 2 Tbsp Masoor Dal
  6. Take 1/2 Bowl Desicated Coconut
  7. Use 4-5 Dry Red Chillies
  8. Get 10 Curry Leaves
  9. Prepare 8-10 garlic cloves
  10. Get 1 Tbsp Coriander Seeds
  11. Use 2 Tsp amchur(dry mango powder)
  12. Prepare To taste Red Chilli Powder (Kashmiri)
  13. Get 2 tsp Sugar
  14. Take 1 Tbsp Mint leaves
  15. Get 1 Tbsp Kasturi Methi
  16. Get 1/2 tsp rai(mustard seeds)
  17. Prepare 1/2 tsp cumin seeds
  18. Get 1 Tbsp Oil
  19. Get 1 1/2 Tsp Garam Masala
  20. Take 1/4 tsp Asafoetida
  21. Get 2 Tsp Salt
  22. Take 1 Tsp Black Salt
Instructions to make Mix Dal Dry Chutney:
  2. Take oil in a kadai. Add Mustard, Jeera, Curry Leaves, Mint leaves, Kasuri Methi and roast all for a minute.
  3. Add all the dals, Dry Red Chillies, Garlic, and roast till it turns reddish brown.
  4. Remove the roasted dals from flame and cool it for 10 to 15 minutes. Add coconut and grind it to a coarse powder.
  5. Add Amchur, Red Chilli Powder, Asafoetedia, Salt,Rock Salt. Mix Well.
  6. Can be used as Dry Chutney. Used by adding 2 Tbsp in 3/4 bowl curd. Or adding 2 Tbsp oil in Dry Powder.
  7. CAN BE SERVED WITH DOSA, DHOKLA, CHILLA, IDLI, ETC.
  8. Can be preserved in Fridge for 2 months. In Freezer for 4 months

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