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We hope you got benefit from reading it, now let’s go back to vegan chocolate berry cake recipe. You can cook vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Vegan Chocolate Berry Cake:
- Use Cake batter
- Provide 300 g AP flour
- Prepare 1 packet baking powder
- Use 90 g brown sugar
- You need Pinch salt
- Use 100 g chocolate powder
- Take 375 g soy milk
- Get 100 ml oil
- You need Berries
- Take 400 g frozen berries
- Provide 1 packet lemon sugar (≈10g)
- Take Ganache
- You need 150 g dark chocolate (70% cocoa)
- Take 150 g soy milk
- Take Pinch salt
- You need Decoration
- Provide 50 g fresh berries
Steps to make Vegan Chocolate Berry Cake:
- Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
- Berries: combine drained frozen berries with the lemon sugar. Set aside.
- Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
- Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
- Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
- Leave in the fridge overnight. Enjoy :)
No Bake White Chocolate Blueberry Cheesecake. This vegan and Gluten-Free Berry Almond Flour Cake comes together in minutes in the food processor, and it is moist, fluffy and deliciously decadent without any added fats. Everything comes together in the food processor or in a single bowl, so there's minimal cleanup. This Vegan Chocolate Cake is totally decadent and couldn't be easier to make! Simply mix and bake your way to the best vegan chocolate cake ever!
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