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Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I
Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I

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We hope you got insight from reading it, now let’s go back to chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i recipe. You can cook chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i using 22 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:
  1. Get 1 bowl mustard oil
  2. Get 3 medium onion, finely chopped
  3. Use 1 tsp minced garlic
  4. Take 1 tsp minced ginger
  5. Provide as per taste salt (or to taste)
  6. You need 1 tsp Kashmiri Red Chilli Powder
  7. Provide 1 tsp cumin powder
  8. Take 1 tsp cumin seeds
  9. You need 1 tsp coriander powder
  10. Take 2 bay leaf
  11. You need 3 whole cloves
  12. Prepare 1/4 black pepper powder
  13. You need 3 green cardamom
  14. Take 1 tsp chilli powder (if needed to enhance the spice. Please taste before adding)
  15. Take 1 chicken (approx 500-600g cut into 12-14 pieces), bone in, curry pieces
  16. Prepare 3 green chilli half cut
  17. Provide 1 tbsp Coriander leaf to garnish
  18. Provide 1 inch cinemun stick
  19. Prepare 1 black Cardamom
  20. Prepare 1 tbsp saunf fennel seeds
  21. Use 2 tbsp Coconut powder
  22. Take 1 anise flowers
Instructions to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:
  1. Made a paste of take 1/4 onion and garam masala.
  2. Heat the oil in a deep pot Put the chicken in the pot and fry it by adding salt.
  3. Then put cardamom bay leaves in the same oil and fry it lightly.Until the smell.and Put onions and fry them till they turn brown in color.
  4. Add garlic ginger paste and stir for 2 minutes. - - Add onion and garam masala paste and roast for 5 minutes.
  5. All the spices are roasted by adding cumin powder red chilli powder Kashmiri chilli powder, coriander powder, black pepper powder. - - Add a little water and roast till the spices leave the oil
  6. Oil is leaving in the spices, now lets add chicken to the spices.
  7. Mix the chicken well in the spices and let it cook for 10 minutes. - - Now add some water to the chicken to make curry and heat it for a while.
  8. Add a spoonful of green coriander leaves, green chillies and kewda water to the chicken and mix well. - - Cook the chicken until it comes to a boil. - - Cook the chicken on low heat
  9. Cook the chicken for 15 minutes till it melts. - - Chicken salan is ready, now take it out in a pot.
  10. Chicken shorba is ready. From now on we can enjoy Salan with Roti with Paratha with Rice or pulao along with Naam.
  11. Pl visit on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

Hyderabadi Murgh ka Salan is the Hyderabad version of Murgh ka Salan. The curry is traditionally Hyderabadi Murgh ka Salan. Chicken curry cooked with sesame, chilli, peanuts & tamarind. Chicken Curry Recipe, How To Make Chicken Curry But, here no rich ingredients are added and the curry is made with simple ingredients that are easily available at home.

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