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Shenga Holige/Peanut Sweet Pancake/Peanut Poli/Ground Nut Sweet Paratha
Shenga Holige/Peanut Sweet Pancake/Peanut Poli/Ground Nut Sweet Paratha

Before you jump to Shenga Holige/Peanut Sweet Pancake/Peanut Poli/Ground Nut Sweet Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to shenga holige/peanut sweet pancake/peanut poli/ground nut sweet paratha recipe. To cook shenga holige/peanut sweet pancake/peanut poli/ground nut sweet paratha you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Shenga Holige/Peanut Sweet Pancake/Peanut Poli/Ground Nut Sweet Paratha:
  1. Get 1 cup Shenga/Peanut
  2. Take 3/4 cup powdered jaggery
  3. Get 1/4 cup ellu /sesame seeds
  4. Prepare 1/2 tsp cardamom powder
  5. Use 3/4 cup Wheat flour
  6. Provide 1/4 cup Maida flour
  7. Use Salt as per taste
  8. Take 2 tsp cooking oil(for Dough)
  9. Use 1 tsp ghee(for Dough)
  10. Take water
  11. Take water
  12. Use 2 tsp poppy seeds
Instructions to make Shenga Holige/Peanut Sweet Pancake/Peanut Poli/Ground Nut Sweet Paratha:
  1. Ingredients for kanaka (outer cover dough):First prepare outer dough 3/4 cup wheat and 1/4 cup Maida flour and salt in a wide vessel Now add water little by little and prepare a soft dough (little softer than chapathi dough). Pour oil and ghee over the dough and rest it for 30 minutes.
  2. Mean time let us prepare hoorana or stuffing. For that dry roast shenga or peanut until light brown under medium flame.
  3. Next dry roast sesame seeds until light brown under medium flame. Or roast until it starts popping.
  4. After cool roasted peanut and sesame seeds into a mixer jar,add poppy seeds and cardamom power make a fine powder
  5. Later add powdered jaggery and grind to became semi fine mixture (dont add any water while grinding)then transfer it to a vessel Sprinkle 1 - 2 tsp of water (if you difficult to make balls else dont use water)and make a soft dough.Prepare small sized balls like hoolige stuff balls but it should be soft and stiff.
  6. Take kanaka dough make a bowl and inside place the hoorana or stuffing and slowly make a ball by using outer kanaka remove if it extra dough while making bowl shape (this is ball is same as regular hoolige ball)
  7. Roll it into a thin holige.Take a iron pan and transfer the rolled holige on pan (cook carfefully it should not be brown) until you see bubbles on it and also flip it and cook the other side and lastly apply ghee. Do not flip it too many times(else it became hard)Now Peanut holige is ready to eat.

Sweet corns are usually steamed and served with some spices as evening snacks. Peanut Poli/Shenga Holige/Ground Nut Sweet Paratha Shenga Holige, or Peanuts Poli, is essentially a sweet, flat-bread recipe, loaded with the goodness of peanuts and the tinge bit of sweetness of the jaggery. With the Ugadi festival almost here, if you are looking to give your regular bread a break and try a crispy flaky sweet flat-bread that will nourish you. Peanut sweet paratha is a sweet stuffed crisp bread. This is a common sweet in North Karnataka and usually prepared for Sankranti Festival.

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