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We hope you got benefit from reading it, now let’s go back to filet mignon w/ bacon-wrapped shrimp over spiced bok choy recipe. You can cook filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
- Provide Steak
- You need 4 (14 oz) Filet Mignon
- You need 4 tbsp Olive Oil
- Use 2 Cloves Garlic
- Get 4 Thyme
- Use 4 tbsp Butter, unsalted
- Get Salt and Pepper
- Provide Bacon Wrapped Shrimp
- Get 14 Shrimp, peeled and deveined
- Use 14 Slices Bacon
- Provide 1.5 tbsp Smoked Paprika
- Use 2 tbsp Olive Oil
- Get Salt and Pepper
- Prepare Spiced Bok Choy
- Prepare 1 lb baby bok choy
- Prepare 1 tbsp canola oil
- Prepare 1 tbsp minced ginger
- You need 2 cloves garlic, minced
- Take 3 tbsp oyster sauce
- Use 2 tbsp Beef Broth
- You need 6 sweet pepper, sliced
- Prepare 2 jalapeños, sliced
- Provide 1 poblano pepper, sliced
- Get 1/8 cp green onion
- Prepare 1/2 red onion, diced
- Use 1/8 cp cilantro, chopped
Instructions to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
- Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
- Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
- Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
- Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
- Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
- Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
- Plating:
- Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
- (Half cut is shown at Medium Rare; Slices shown are Rare)
- Serve and Enjoy!
Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat. I recommend placing the bacon wrapped filet mignon on a cooling rack or weber grilling pan to make it really easy to place the steaks in the smoker and This smoked filet mignon is smoked steak at it's finest and unlike the sear first and then cook to the desired temperature method that is often used, I. Perfect every time, make at home restaurant-style filet at a fraction of the cost! We had to share this dish from Ciao Bella!
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