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We hope you got insight from reading it, now let’s go back to fried plantain served with titus fish and vegetable sauce recipe. To cook fried plantain served with titus fish and vegetable sauce you need 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Fried plantain served with titus fish and vegetable sauce:
- Prepare Bell Peper
- Prepare Fish
- You need Spring onion
- Take Green peas
- You need Groundnut oil
- You need Plaintain
Steps to make Fried plantain served with titus fish and vegetable sauce:
- Wash and cut the fish
- Add salt to taste and water
- When the fish boils bring it out and allow to cool remove all the bones and mash the fish
- Place your pot/pan on the gas cooker /Stove add groundnut oil
- Add the chopped bell peppers, green peas, allow to cook and mix at interval add your Maggi cubes/salt to taste
- Add the mashed fish and stir then add the spring onion allow to simmer your sauce is ready
- Put a clean pan on the gas cooker /stove add your groundnut oil start frying your plantain as many as you can. Or use deep fryer it's faster.
- Enjoy your meal.
Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. Then wash the vegetables and slice into thin strips and set all aside for later use. If using smoked fish, clean with hot water and set aside If using fresh fish remove the gut, cut and set aside. Seafood and vegetables cooked in a sauce consisting of tamarind, coconut milk, chilli, and spices. Fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with Snack food made of banana or plantain being deep fried in hot cooking oil.
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