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Bundi Raita
Bundi Raita

Before you jump to Bundi Raita recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bundi raita recipe. To cook bundi raita you need 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Bundi Raita:
  1. Get 1/2 kg curd
  2. Get 1/4 cup Boondi
  3. Use 2 tbs jeera (cumin) powder
  4. Get to taste Salt
  5. You need 1 tsp chaat masala
  6. Provide 1 tsp sugar
  7. Take 1 tsp chilli powder
  8. Prepare as needed Fresh coriander leaves for garnishing
Steps to make Bundi Raita:
  1. Take a bowl and add curd and whisk till becomes soft and smooth. Add salt,jeera powder, chaat masala and sugar. Add little milk if curd is very thick.
  2. Add boondi in the curd while serving and garnish with coriander and chilli powder. Serve cold with any rice.

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