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The ingredients needed to cook Mix dal Fry with steamed Rice:
- Take 1/4 cup toor dal
- Use 1/4 cup chana dal
- Prepare 1/4 cup moong dal
- Prepare 1/4 cup masoor dal
- Take 3 cup water
- You need 1/4 tsp turmeric powder
- Get For (For dal Tadka):-
- Provide 1 tbsp ghee/oil
- You need 1 tsp Cumin seeds
- Prepare 2 cardamom
- Take 1 bay leaf
- Prepare 2 dried red chilli
- Use 1 onion chopped
- You need 1 tsp ginger garlic paste
- Prepare 1 tomato chopped
- Provide 1/4 tsp turmeric
- Provide 1 tsp salt
- You need 1/2 cup water
- You need 1/4 tsp garam masala
Steps to make Mix dal Fry with steamed Rice:
- Firstly, wash dals add in a pressure cooker add turmeric powder, water cook till 4-5 whistles switch off the heat.
- Now take in a kadhai heat 1 tbsp ghee add cumin seeds, cardamom, 1 bay leaf and dried red chilli saute for a minute.
- Add onion, green chilli, ginger+garlic paste saute for a minute.
- Now add tomato and saute till the tomatoes turn soft.
- Now add turmeric powder, salt, garam masala powder, coriander powder mix well.
- Now add cooked dal add 1/2 cup water adjust consistency as required.
- Cover and simmer for 5 minutes.
- Serve mix dal fry with hot steamed rice or chapati.
Serve dal fry immediately with steamed rice, peas pulao or jeera rice. You can even serve dal fry Dal and Rice are the staple food in many indian homes. It is basically a lentil stew made with split pigeon This recipe shows how to make Dal Fry in Instant Pot. The main difference in this preparation is I've made dal on the stovetop for years with mixed success - this is the best tasting recipe I've.
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