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We hope you got benefit from reading it, now let’s go back to grilled chicken with blackpepper sauce recipe. To make grilled chicken with blackpepper sauce you only need 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Grilled chicken with blackpepper sauce:
- Get 1/2 bagian dada ayam
- Provide Jeruk nipis
- Prepare Margarin
- Get Seasoning utk dada ayam :
- You need Bawang putih bubuk
- Use Merica
- Take Sedikit royco
- Use Sedikit garam
- You need Bahan utk mashed potato :
- Prepare 1/4 kg kentang kukus/rebus
- Use 1/2 gelas susu
- Use secukupnya Keju parut
- You need Sedikit garam
- Get Sedikit merica
- Take Bahan untuk saus blackpepper :
- You need 1 bh bawang bombay iris2
- Provide 4 bh cabai rawit (ops bila suka pedas)
- You need 1 genggam jamur kancing (champignon)
- Use 1 sch Saori bumbu blackpepper
- Use 1 sdm maizena + sedikit air (utk mengentalkan saus)
Steps to make Grilled chicken with blackpepper sauce:
- Cuci bersih dada ayam, kucuri jeruk nipis agar tidak amis, diamkan sebentar, cuci bersih kembali dada ayam.
- Taburi dada ayam dengan bawang putih bubuk, merica, sedikit royco, dan sedikit garam. Diamkan sebentar dlm lemari es.
- Buat saus blackpeppernya : tumis bawang bombay, cabai rawit, dan jamur. Masukan Saori bumbu blackpepper. Tambahkan air. Kemudian masukan campuran tepung maizena dengan sedikit air agar saus mengental. Beri sedikit royco dan garam. Aduk rata. Setelah mendidih matikan api sisihkan.
- Keluarkan dada ayam dari kulkas, panggang/grill di atas teflon yg telah diolesi margarin sampai matang.
- Cara membuat mashed potato : rebus/kukus kentang sampai lunak. Tumbuk/haluskan dengan ulekan/garpu, masukan susu, parutan keju, sedikit garam dan merica, aduk rata. Sisihkan.
- Susun dada ayam grilled, mashed potato, frozen vege, dan saus blackpepper diatas piring saji dan sajikan. 😊
- Nb: utk frozen vegetables bisa lihat cara membuatnya di postingan setelah ini ya 😊
Chicken Chop with Black Pepper Sauce. Toss chicken with cornstarch and shake off excess. Fry coated chicken pieces in hot oil until golden and cooked through; drain on paper towels. Succulent Black Pepper Chicken Chops and a smooth savoury sauce. Great with Rice, Veggies or Fries.
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