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KETO-Chicago Style Deep Dish - Mushroom and Onion
KETO-Chicago Style Deep Dish - Mushroom and Onion

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We hope you got insight from reading it, now let’s go back to keto-chicago style deep dish - mushroom and onion recipe. To cook keto-chicago style deep dish - mushroom and onion you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. You need 2 lb Ground Sausage
  2. Prepare 4-6 oz. Mushrooms
  3. Get 1/2 Red Onion, roughly diced
  4. Provide 2 lb shredded Mozzarella
  5. Use slices Pepperoni
  6. You need Baby Arugula
  7. Take Pink Himalayan Salt
  8. Prepare Ground Black Pepper
  9. You need Pizza Sauce side
  10. You need Stewed Tomatoes
  11. Use Fresh Basil
  12. You need Dried Oregano
  13. Provide 1 tsp. Minced Garlic
  14. Provide Pink Himalayan Salt
  15. Use Ground Black Pepper
Instructions to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
  2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
  3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
  4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
  5. Garnish with Baby Arugula
  6. Buon appetito!

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