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Malt cake with choclate cream cheese frosting #foodies&Friends
Malt cake with choclate cream cheese frosting #foodies&Friends

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We hope you got benefit from reading it, now let’s go back to malt cake with choclate cream cheese frosting #foodies&friends recipe. To make malt cake with choclate cream cheese frosting #foodies&friends you only need 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Malt cake with choclate cream cheese frosting #foodies&Friends:
  1. You need For malt cake spong
  2. You need 3/4 cup butter softed
  3. Take 1 tbsp coffee
  4. Prepare 1 & ½ Cups Caster sugar
  5. Get 3 eggs
  6. Use 2 cup all purpose flour
  7. You need 1 tbsp Vanilla essence
  8. Take 1 & ½ tsp Baking powder
  9. Prepare 1 tbp Baking soda
  10. Take 100 gm Chocolate malt powder
  11. Get 1 & ½ Cups milk
  12. Take 3/4 cup cocoa powder
  13. Get 2 tbsp yogurt
  14. Get For choclate cream cheese recipe
  15. Use 16 oz cream cheese cold (brick style, not spreadable tub)
  16. Prepare 1 cup salted or unsalted butter, room temperature
  17. Get 1 cup unsweetened cocoa powder
  18. You need 4 cups powdered sugar
  19. Use 2 tsp vanilla extract
  20. Get For choclate design
  21. Get 300 gm Cooking choclate
Steps to make Malt cake with choclate cream cheese frosting #foodies&Friends:
  1. Place the cream cheese in a large mixing bowl.Using an electric hand mixer, beat until smooth.Gradually add the butter 2 Tablespoons at a time, and continue beating until smooth and well blended.
  2. Add the powdered sugar/cocoa mixture and vanilla all at once. Blend until combined and smooth. Choclate cream cheese frosting is ready.
  3. For cake spong: Take a bowl. add all dry ingredients mix well and then add all wet ingredient in dry ingredients n mix well with a light hand.
  4. Then pour the batter in to the molds.. and bake it for 35 min on 180'c temperature. After fully done bake just the cake prick with tooth pick. If it's done then take it out n let it rest for cool down..
  5. Then cut the base cake by any cutter. Spread choclate cream cheese frosting a thick layer and cover it with another cup cake..
  6. Melt the cooking cholate on Double boiler.. Coat all the cakes in choclate quickly before the choclate become thick. Leave it for 5-10 mins. It will become thick.
  7. Then take a balloon and make design on balloon n leave it for few mins. When the choclate settle down. Burst the balloon n take off the bowl of choclate and cover the cake by these cups of choclate..

This creamy frosting can be used to pipe pretty swirls on cupcakes and desserts. Here is a pretty birthday cake I frosted with Chocolate Ganache Cream Cheese Frosting. Depending on how much sugar you add this frosting. The addition of cream cheese might have made this my new favorite frosting… it was just SO creamy and perfect and wonderful! Now, before you yell at me, I didn't do the typical German Chocolate Cake frosting - where there is coconut and pecans actually mixed into the frosting, but that's just a.

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