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The ingredients needed to make Pineapple upside-down cake:
- You need 4 tsp,butter,Melted, divided
- Get 4 tsp. Brown sugar
- Use 2 canned unsweetened pineapple slices
- Prepare 2 maraschino cherries
- Use 1/3 cup all-purpose flour
- Use 3 tbsp. Sugar
- Get 1/2 tsp. Baking powder
- Take 1/8 tsp salt
- Get Dash ground nutmeg
- Provide 3 tbsp. Milk
- Use 1/4 tsp. Vanilla extract
Instructions to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.
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