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Before you jump to Boondi ka raita recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
The great thing is that there are recipes which are very healthy but the healthy nature of these recipes is somewhat disguised. What they don’t know in such instances truly shouldn’t bring damage their way (out of allergies, which should never be dismissed ).
Healthy cooking can be difficult since most of us do not need to spend some time planning and preparing food which our households refuse to consume. At the same timewe want our families to be healthy so that we feel pressured to learn new and improved methods of cooking healthy foods for our loved ones to enjoy (and unfortunately in some cases scorn).
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Cooking healthy isn’t an overnight change; it’s a lifestyle change that should be implemented one step at a time. You don’t need to enter your kitchen and workout each small thing you deem’unhealthy' only work to never buy more of these items once they’ve been used. Make wiser decisions when purchasing carbs for food prep and you will find that you’ve created a vitally important step in the procedure for integrating healthy cooking and eating habits within your dwelling.
It’s those tiny actions that you take towards your aim of cooking healthy foods for your family that will matter a lot more than any creature leap. Before you know it you will realize that you have more energy and a better sense of general health than you’d have envisioned before changing your eating habits. If that isn’t enough to encourage you yet, you can always check out the excuse to go shopping for new clothes once you drop a size or 2.
We hope you got benefit from reading it, now let’s go back to boondi ka raita recipe. To make boondi ka raita you need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Boondi ka raita:
- Take 1 bowl bundi
- Take 1 bowl blend curd
- Prepare To taste salt
- Take to taste garam masala
- Get Cumin powder
Steps to make Boondi ka raita:
- Take a bowl.
- And all ingredients.
- Then mix well.
- Ready to eat.
Boondi Raita is very popular in North Indian and is very easy to make. It goes well with pulao, biryani, stuffed parathas, rotis or any other meal. I love to have this even as a snack. How to make Boondi ka Raita: Add water to gram flour and mix well to spreading consistency. Stir the curd with hand mixer(mathani).
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