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We hope you got benefit from reading it, now let’s go back to ghiya chane ki dal ki sabzi without garlic onion recipe. To make ghiya chane ki dal ki sabzi without garlic onion you need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghiya chane ki dal ki sabzi without garlic onion:
- Get 1/2 kg ghiya small pieces mein cut ki hui
- Provide 1 cup chane ki dal soaked
- Prepare 1 tomato chopped
- Get 2 green chilli finely chopped
- Use 1 piece ginger paste
- Get to taste Salt acd
- Use 1 tsp chilli powder
- You need 1 tsp dhania powder
- Take 1 tsp amchur powder
- You need 1 tsp garam masala
- Prepare 1/2 turmeric powder
- Prepare 1 tsp zeera
- Use 1 pinch hing
- You need 1 tbsp desi ghee
- Get Coriander leaves finely chopped
Instructions to make Ghiya chane ki dal ki sabzi without garlic onion:
- Ghiya or chane ki dal ko wash karein or cooker mein 2 cup pani mein haldi or salt dal kar 2_3 whistle lgaye.
- Karhi mein ghee dale.Garam hone par hing or zeera dale. Tomato or sabhi masale 2 min tak bhune.
- Masale bhune ke baad ghiya or chane ki dal mix karein or 5 min dhak ke pakayein.
- Coriander leaves se garnish karein.or serve karein.
- Thanks to all.
When the seeds start to splutter, add the onion, ginger, garlic and green chillies paste. Lauki sabzi is usually not liked by all, but if you make mix lauki with chana dal then it tastes really delicious. Place chopped onions and garlic in hot oil and saute until they turn pinkish in color. Wash both the Dals in a pressure cooker vessel. It is called Gatte Ki Sabzi.
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