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The ingredients needed to make Teriyaki Sardine Hamburgers:
- You need 300 grams Sardine sashimi (chopped)
- You need 150 grams Tofu (well drained)
- Get 1 Onion
- Provide 1 Egg
- Get 4 tbsp or more Panko
- Prepare 1 dash each (A) Salt, pepper, nutmeg, grated ginger
- Take 3 tbsp each (B) Sake, mirin, soy sauce, yakiniku sauce
- You need 1 Grated daikon radish
Instructions to make Teriyaki Sardine Hamburgers:
- Finely chop the onion, and microwave for 3 minutes. Cool really well.
- Microwave the tofu, uncovered for 2 minutes. Drain the excess water well. Add the chopped sardine sashimi, Step 1, beaten egg, panko, and A ingredients, and mix really well.
- Divide the mixture from Step 2 into 6 portions, and shape into oval patties. Heat vegetable oil in a frying pan, fry both sides of the hamburgers until golden brown. Cover with a lid, and steam-fry for about 2 minutes.
- When the hamburgers have cooked through, set them aside on a plate. Wipe excess oil from the frying pan, add the B ingredients, and simmer to thicken the sauce. Put the hamburgers back into the frying pan, and coat them well in the sauce.
- Serve on a plate, garnish with grated daikon radish, and it's done.
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