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Before you jump to Carrot Zucchini Rice Chilla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to carrot zucchini rice chilla recipe. To cook carrot zucchini rice chilla you need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Carrot Zucchini Rice Chilla:
- Use 1 cup rice flour
- Take 2 tbsp semolina/ rawa
- Take 1/2 cup grated zucchini
- Use 1/4 cup grated carrot
- Take 2 green chillies finely chopped
- Use 2 tbsp finely chopped fresh coriander leaves
- You need 2 tbsp curd/ dahi
- Get as needed Water
- Get to taste Salt
- Prepare as needed Oil for roasting
- Prepare as needed Green coriander chutney
Steps to make Carrot Zucchini Rice Chilla:
- In mixing bowl add grated carrot, zucchini, rice flour, semolina, chopped green chillies and coriander leaves, salt.. mix well and add enough water to make thin batter. Keep covered for 15 mins.
- Heat non stick tawa, pour 1 laddleful of prepare batter, spread it around to make chilla. Sprinkle oil on it,cook for few minutes till lower part become golden brown and crispy. Flip and cook until lower part become crisp.
- Serve delicious Hot Carrot- Zucchini Rice Chilla with green coriander chutney
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