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Before you jump to Roast Beef & Havarti Pretzel Panini recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to roast beef & havarti pretzel panini recipe. To make roast beef & havarti pretzel panini you need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Roast Beef & Havarti Pretzel Panini:
- Get 1/3 lb sliced roast beef; deli or freshly roasted
- Use 2 thin slices of Havarti cheese
- Take 1 pretzel roll
- Provide 1 tbsp stone ground mustard
- You need 1 tbsp mayonnaise
- Use 1 pinch of steakhouse seasoning
- Get 1 yellow bell pepper; roasted and sliced
- Get 1/4 red onion; julienne
- Use 1/2 cup water
- Use 1/2 cup white vinegar
- Take 1/4 cup sugar
- Provide 1/4 cup salt
Instructions to make Roast Beef & Havarti Pretzel Panini:
- Preheat panini grill to 450° or conventional oven to 400°
- Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions.
- Combine mayo and steakhouse seasoning. Set aside.
- Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll.
- Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun.
- Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel.
- Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough
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