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Before you jump to Dhabewali Panchmel dal recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to dhabewali panchmel dal recipe. To cook dhabewali panchmel dal you only need 29 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Dhabewali Panchmel dal:
- Get 2 tbsp split green moong dal
- Prepare 2 tbsp masoor dal
- Take 2 tbsp tur dal
- Get 2 tbsp urad dal
- Take 2 tbsp chana dal
- Use to taste Salt
- You need 2 cup water
- Get Other ingredients
- Prepare 1 onion finely chopped
- Get 1 large tomato chopped
- Take 1 slit green chilli
- Prepare 1 tsp ginger garlic paste
- Provide 1 tsp garam masala
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Use to taste Salt
- Provide to taste Water
- Use 2 tbsp coriander leaves
- Use as needed lemon wedges
- Get For tempering
- Get 1 tsp ghee
- Get 1 tbsp oil
- You need 1 tsp cumin seeds
- Take 1 bay leaf
- Prepare 1 pinch hing/asafoetida
- Take 2 cloves
- Use 2 green cardamom
- Provide 1/2 inch cinnamon stick
- Take 1 dried red chilli
Instructions to make Dhabewali Panchmel dal:
- Rinse all dals and soak in enough water for 15-20 minutes.
- Pressure cook lentils in 2 cups of water with a pinch each of turmeric powder and salt for 2-3 whistle.
- Once done mash them with masher to make it smoother
- In a wok heat ghee and oil together. Add cumin seeds, hing, bay leaf and dried red chilli as tempering.
- When cumin seeds start to spulter add cloves, green cardamom and cinnamon.
- Add onion and fry till translucent. Add ginger and garlic paste and cook till the rawness goes away.
- Add chopped tomatoes and cook them till they are mushey.
- Add dry spices and fry well. Add slit green chilli.
- Add the boiled lentils along with it's water.
- Cook over low flame for 4-5 minutes till everything is Incorporated.
- Season it with salt. Keep stirring the dal fry so that it doesn't stick to bottom.
- Add 1/2 cup of water only if you want it a little runny.
- Turn of flame when done and garnish with chopped coriander leaves.
- Serve the dhabe wali dal with hot roti or steamed rice.
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