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We hope you got insight from reading it, now let’s go back to porriage beans with fried plantain and smoked fish recipe. To make porriage beans with fried plantain and smoked fish you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Porriage beans with fried plantain and smoked fish:
- Get Beans
- Provide Smoked fish
- You need Half ripe plantain
- Provide Vegetable oil
- Use Red oil
- Provide Crayfish
- Get Fresh pepper
- You need Onion
- Prepare Seasoned salt
- You need Garlic
- Prepare Ginger
Instructions to make Porriage beans with fried plantain and smoked fish:
- Cook the beans for 20minutes.rinse it and boil water and pour in the rinsed beans.
- When is boiling well,grate ginger and garlic and put it with sliced onion.boil the beans till is soft,put crayfish,salt,seaoning,fresh pepper and rinsed smoked fish after 10minutes.
- Stir and pour in red oil cover to boil for 10minutes and stir.
- Fry the plantain with vegetable oil,sprinkle salt on it before frying.
There is no one recipe for this nutritious. How to cook simple porridge with beans and plantain. This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or fish, it's strongly recommended to add some dried fish for more. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. If using smoked fish, clean with hot water and set aside If using fresh fish remove the gut Stir-fried Green Veggies with Beans and Corn … Nigerian Fried Plantain and Eggs.
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